My husband loves anything served in a bread bowl.
He is not so much a fan of seafood, but like I said, in a bread bowl, he will eat anything.
As long as it is food! :)
A few months ago we went to Boston and whenever I am in a town that is near the ocean, I want to eat seafood. Of course he was down with that if he could get some clam chowder (in a bread bowl).
After that trip, I realized that I have never actually made clam chowder (nor has my dad who makes some of the best soups I've ever had), and it was high time I did. My dad and I found a recipe
here and we adjusted it to our liking.
This recipe is full of hearty vegetables, yummy clams and wonderful flavor!
Not too clammy.
Served in a delicious bread bowl from the bakery, you can top it with sour cream, cheese and chives.
It really makes this clam chowder hit the spot!
Happy Cooking!
see my linky party people page to see where I link up
Labels: dinner, food, Tasty Tuesday
