Tasty Tuesday - Root Beer Float Sundae

This sundae is all about the Root Beer Syrup.

Which is easy to make, it just takes a little time.

Here is how you make it:

4 cups of Root Beer

1/3 cup of sugar

In a sauce pan on High heat, add your Root Beer and your sugar. Stir until sugar is dissolved and it comes to a boil.  Turn the heat to low and let it simmer for 1 hour and 15 minutes stirring occasionally. The mixture should reduce and become a syrup.  You can store it in the fridge for a couple weeks.

We couldn't wait to pour it over some vanilla ice cream.

Well the kids couldn't wait!

Topped with some whipped cream and cherry,

it is a perfect summer treat!

It's a fun twist on the usual chocolate sundae.

We sure enjoyed this Root Beer dessert and hope you will too!

Happy Cooking!

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